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Welcome to A Chef's Kitchen,
Where Gastronomy and Good Times Come Together. Cooking Classes
and Unique Culinary Adventures through Travel
A Member of IACP, International Association of Culinary Professionals
achefskitchen@comcast.net
Please join A Chef's Kitchen in supporting the Edmonds Public Schools Foundation for an Evening of Jazz with Cyndi Moring.
| Join A Chef's Kitchen for an Evening of Jazz |
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| To purchase tickets see payment below. |
Edmonds Public Schools Foundation
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To purchase one ticket.
A $3.00 service charge will be added. |
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To purchase two tickets
A $4.00 service charge has been added. |
To mail in a check please send it
to Edmonds PSF, P.O. Box 390, Lynnwood, WA 98046
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A Chef’s Kitchen cooking school offers students the opportunity
to learn in a home setting. Come to experience and enjoy a relaxed, fun cooking demonstration and then sit down to taste the
food with a glass of wine. A Chef’s Kitchen can accommodate groups of 10-12. For more information see registration and
cooking classes.
Debbie has been leading Culinary Tour Adventures
to South East Asia including Phuket, Vietnam, and Bali, since 2004. Each culinary adventure is designed by A Chef's Kitchen
and coordinated by a professional travel agent. All trips are designed to incorporate the food and the culture of the country
we are visiting, giving you a unique culinary experience.
Come and try out this fantastic, unique
cooking school. Hope to see you soon!
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Date
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Class
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Wednesday, September 15, 2010.
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"Pizza Fun for the Family" Parent and child
Suzanne Hunter, Chef and Caterer.
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For detailed information and to register now, click here.
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Chef Sabina Tinsley, Chef and Co-owner of La Spiga
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For detailed information and to register now, click here.
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Monday, Oct 18, 2010
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"Spanish Tapas"
Kurt Stolte, Executive Chef, Tidbit Restaurante
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For detailed information and to register now, click here.
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Monday, October 20, 2010.
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"Taste of Thai"
Pranee Halvarson, Cooking Instructor and owner I Love Thai Cooking.
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For detailed information and to register now, click here.
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Monday, November 8, 2010
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Bobby Moore, Executive Chef Barking Frog, Woodinville.
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For detailed information and to register now, click here.
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Culinary Adventures
“Learn globally; eat locally” Food, wine, and friends;
What
a great combination!
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| Green pancakes! Bali, Indonesia |
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