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Welcome to A Chef's Kitchen

Where Gastronomy and Good Times Come Together.
Cooking Classes and Unique Culinary Adventures through Travel
A Member of IACP, International Association of Culinary Professionals

Chef makes her kitchen feel like home

Unique Cooking School

A Chef’s Kitchen cooking school offers students the opportunity to learn in a
relaxed home setting. Experience a unique cooking class, either hands-on or demonstration, then sit down to an elegantly set table and enjoy a meal which
you have helped prepare. Wine pairing will be offered with select classes.
A Chef’s Kitchen can accommodate groups of 10-12. For more information see registration and cooking classes.

Debbie has been leading Culinary Tour Adventures to South East Asia including Thailand, Vietnam, and Bali, since 2004. Explore the culture of Asia through your culinary experiences. Each culinary adventure is designed by A Chef's Kitchen with the coordination by a professional travel agent.

Culinary Adventures

Next trip will be to Vietnam September 17-28, 2013.

Spring Classes 2013

Wed, March 6, 2013.      Mastering Sauces: Chef Tom Black
Tues, March 12, 2013.   Thai Basics using Tropical Fruits: Pranee Halvorsen
Wed March 13, 2013.     Delicious Truffles: Suzanne Hunter, instructor and caterer.
Tues April 30, 2013.       Sweet and SavoryPastry from France: Laurie Pfalzer, owner Pastry Craft Seattle
Wed, May 1, 2013.         North African and Mediterranean stuffed flat breads: Mitra Mohandessi
Tues May 7, 2013.         Mothers Day Brunch Nick Musser, Icon Grill
Wed, May 8, 2013.         Thai Beyond Basics: Pranee Halverson, I love Thai Cooking
Tues, May 14, 2013.       Italian Homecooking: Joe Zavalgia, From the Heart of Italy.

Vietnam September 17-28 2013

Visit Vietnam through the eyes of their culinary world. 10 days/11 nights of adventure exploring Hanoi, Sapa, Halong Bay, and the Mekong Delta.

Celebrate Food Festival
Sunday, May 19,2013