Welcome to A Chef's Kitchen
Where Gastronomy and Good Times Come Together.
Cooking Classes and Unique Culinary Adventures through Travel
A Member of IACP, International Association of Culinary Professionals
Chef makes her kitchen feel like home
Cooking Classes and Unique Culinary Adventures through Travel
A Member of IACP, International Association of Culinary Professionals
Chef makes her kitchen feel like home
Unique Cooking School
A Chef’s Kitchen cooking school offers students the opportunity to learn in a
relaxed home setting. Experience a unique cooking class, either hands-on or demonstration, then sit down to an elegantly set table and enjoy a meal which
you have helped prepare. Wine pairing will be offered with select classes.
A Chef’s Kitchen can accommodate groups of 10-12. For more information see registration and cooking classes.
relaxed home setting. Experience a unique cooking class, either hands-on or demonstration, then sit down to an elegantly set table and enjoy a meal which
you have helped prepare. Wine pairing will be offered with select classes.
A Chef’s Kitchen can accommodate groups of 10-12. For more information see registration and cooking classes.
Culinary Adventures
Spring Classes 2013
Wed, March 6, 2013. Mastering Sauces: Chef Tom Black
Tues, March 12, 2013. Thai Basics using Tropical Fruits: Pranee Halvorsen
Wed March 13, 2013. Delicious Truffles: Suzanne Hunter, instructor and caterer.
Tues April 30, 2013. Sweet and SavoryPastry from France: Laurie Pfalzer, owner Pastry Craft Seattle
Wed, May 1, 2013. North African and Mediterranean stuffed flat breads: Mitra Mohandessi
Tues May 7, 2013. Mothers Day Brunch Nick Musser, Icon Grill
Wed, May 8, 2013. Thai Beyond Basics: Pranee Halverson, I love Thai Cooking
Tues, May 14, 2013. Italian Homecooking: Joe Zavalgia, From the Heart of Italy.
Tues, March 12, 2013. Thai Basics using Tropical Fruits: Pranee Halvorsen
Wed March 13, 2013. Delicious Truffles: Suzanne Hunter, instructor and caterer.
Tues April 30, 2013. Sweet and SavoryPastry from France: Laurie Pfalzer, owner Pastry Craft Seattle
Wed, May 1, 2013. North African and Mediterranean stuffed flat breads: Mitra Mohandessi
Tues May 7, 2013. Mothers Day Brunch Nick Musser, Icon Grill
Wed, May 8, 2013. Thai Beyond Basics: Pranee Halverson, I love Thai Cooking
Tues, May 14, 2013. Italian Homecooking: Joe Zavalgia, From the Heart of Italy.
Vietnam September 17-28 2013Visit Vietnam through the eyes of their culinary world. 10 days/11 nights of adventure exploring Hanoi, Sapa, Halong Bay, and the Mekong Delta.
|
Celebrate Food Festival
Sunday, May 19,2013
Lynnwood Convention Center
10-4pm
10-4pm
