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Cooking Classes and Unique Culinary Adventures through Travel
Member of IACP, International Association of Culinary Professionals
achefskitchen@comcast.net
Welcome to A Chef's Kitchen, Where Gastronomy and Good Times Come Together.
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A Chef’s Kitchen cooking school offers students the opportunity
to learn in a home setting. Come to experience and enjoy a relaxed, fun cooking demonstration and then sit down to taste the
food with a glass of wine. A Chef’s Kitchen can accommodate groups of 10-12. For more information see registration and
cooking classes.
Debbie has been leading Culinary Tour Adventures
to South East Asia including Phuket, Vietnam, and Bali, since 2004. Each culinary adventure is designed by A Chef's Kitchen
and coordinated by a professional travel agent. All trips are designed to incorporate the food and the culture of the country
we are visiting, giving you a unique culinary experience. Come and try out this fantastic, unique
cooking school. Hope to see you soon!
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Date
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Class
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Tuesday, January 20,2010.
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"All About Soups"
With Debbie Bodal, Owner and Cooking Enthusist.
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Detailed information, Register Now.
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Thursday, February 11, 2010.
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With Bertrand de Boutray, French born, Cordon Bleu trained, American Chef.
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Detailed Information Register Now
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Wednesday, February 17, 2010.
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"Ricotta & Ravioli"
With Chef Joe Zavalgia, Owner of From the Heart of Italy.
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Detailed Information Register Now.
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Thursday, February 25, 2010.
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"Italian Romagnola Cusine"
Sabina Tinsley, Co-owner/Chef of La Spiga, Capital Hill.
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Detailed Information Register Now
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Tuesday, March 16, 2010.
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"High
in the Sky"
Jeff Maxfield, Executive Chef of the Space Needle
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Detailed Information Register Now.
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Thursday, March 18, 2010.
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"Spring Forward"
With Nick Musser, Executive Chef Icon Grill.
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Detailed information, Register Now.
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Monday, March 22, 2010.
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"Spanish Style Tapas"
With Chef Kurt Stolte, Executive Chef of Tidbit Bistro.
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Detailed information,Register Now.
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Wednesday, March 24, 2010.
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"Chocolates
and Truffles"
Suzanne Hunter, Chef and Caterer.
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Detailed Information Register Now
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Culinary Adventures
“Learn globally; eat locally” Food, wine, and friends; What
a great combination!
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| Green pancakes! Bali, Indonesia |
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