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A Chef’s Kitchen cooking school offers students the opportunity
to learn in a home setting. Come to experience and enjoy a relaxed, fun cooking demonstration and then sit down to taste the
food with a glass of wine. A Chef’s Kitchen can accommodate groups of 10-12. For more information see registration and
cooking classes.
Debbie has been leading Culinary Tour Adventures
to South East Asia including Phuket, Vietnam, and Bali, since 2004. Each culinary adventure is designed by A Chef's Kitchen
and coordinated by a professional travel agent. All trips are designed to incorporate the food and the culture of the country
we are visiting, giving you a unique culinary experience.
Come and try out this fantastic, unique
cooking school. Hope to see you soon!
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Thursday, April 24, 2008. "Pizza and Calzones"
- Hands on Class. Suzanne Hunter, Caterer and Culinary Professional.WAIT LIST ONLY
Monday,
May 5, 2008. "Cinco de Mayo" -Hands on Class. Michael Aspen, Culinary Professional and Personal
Chef.
Tuesday, May 6, 2008. "Thai Cooking"
- Hands on Class. Pranee Halverson, Culinary Professional.
Wednesday, May 21, 2008. “Caribbean Cuisine” - Carol
Richardson, Culinary Professional.WAIT LIST ONLY
Monday, June 9, 2008. "Chinese Cooking" - Hands on Class. Susanne Hunter, Caterer
and Culinary Professional.
Tuesday, June 17, 2008. "Tantalizing
Tapas" Ernesto Pino, Culinary Professional.
Monday, June
23, 2008. Bobby Moore, Executive Chef of Barking Frog Restuarant.
Wednesday,
June 25,2008. "West Coast Cooking" -Hands on Class. Greg Atkinson, Chef and Cookbook Author. WAIT LIST ONLY
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Culinary Adventures
“Learn globally; eat locally” Food, wine, and friends;
What
a great combination!
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| Green pancakes! Bali, Indonesia |
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