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Winter/Spring 2012 Classes. .

Below are the classes for Winter/Spring 2012
If paying by credit card a $3.00 fee for one person and $4.00 for two people will automatically be added to the price. 

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Read about A Chef's Kitchen in Edmonds Patch News: Chef makes her kitchen feel like home


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Tuesday January 31, 2012.

Chef: Mitra Mohandessi

Middle Eastern cooking contains the cuisine of Western Asia to Northern Africa. Each region uses fresh local ingredients to make delicious and healthy meals that pleases the taste buds and is suitable for everyone. This class offers a versatile menu with the option for  vegetarian or  gluten free meals that are tasty and elegant.  

Menu:

 • Spicy Fava puree with wilted spinach– served with flat bread
• Salad Shirazi - Persian tomato and cucumber salad with fresh herbs and lime dressing
• Spicy Couscous with chickpeas
• Egyptian tahini fish – white fish baked in tangy tahini sauce 
• Adas polo – Saffron basmati rice mixed with green lentils and topped with sauteed raisins and caramelized onions.

 

Time: 6:30 pm -9:30 pm    Cost: $70.00

Click here for payment by check.

Payment for one.

Payment for two.

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Date:  Thursday, February 2, 2012                Class sold out

Chef:  Nick Musser, Executive chef of Icon Grill.

Menu: 

• Oysters icon:  Freshly shucked oysters pan-fried and returned to the shell and baked with fresh spinach our molten cheese sauce and seasoned bread crumbs
• Grilled Pear Salad:  Spiced pecans, bleu cheese and pomegranate vinaigrette
• Creamy Artichoke Soup with Chili Garlic Croutons
• Lobster Risotto:  With asparagus spears, roasted sweet peppers and parmesan
• Dark Chocolate Mousse w/ fresh raspberry sauce

Time:  6:30 - 9:30 PM                     Cost:  $75.00 - Class is sold out

Click here for payment by check.

Payment for one.

Payment for two

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Tuesday, March 6, 2012.

Chef:  Pranee Halvorsen, chef and owner of I Love Thai Cooking

Menu: 

  • Tom Sap Neua (Sweet, spicy and sour soup with beef, eryngo leaves and cilantro)
  • Som Tum (Green Papaya Salad with roasted peanut and lime dressing)
  • Laab Moo (minced moo mint salad served with sticky rice)
  • Gai Tod (fried chicken Thai style), Kao Neow (Sticky rice)
  • Tub Tim Grob (mock pomegranate in coconut milk syrup with fresh coconut flesh)

Time:  6:30-9:30 PM                            Cost:  $70.00

Click here for payment by check.

Payment for one.

Payment for two.

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Monday, March 12, 2012.

Chef:  Bobby Moore, Executive Chef Barking Frog

Menu:  TBA

Time:  6:30-9:30 PM                        Cost:  $80.00 or $150.00 for two

Click here for payment by check.

Payment for one.

Payment for two.

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Friday, March 16, 2012.   Demo Class

Chef:  Becky Selengut, Cookbook author and instructor.

Menu: 

  • Crostini with kabocha squash, fromage blanc, pickled red onions and toasted pumpkin seed 
  • Mussels with sweet and sour cabbage and saffron aioli
  • Roasted black cod with celery root cream and red wine sauce
  • Butternut squash beignets with cinnamon sugar and cardamom- vanilla sauce

Time:  6:30 - 9:30 PM                  Cost: $70.00

Click here for payment by check.

Payment for one.

Payment for two.

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Taking notes

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Unique cooking School located in a private setting in Edmonds, WA
Phone: (206) 406-1517 achefskitchen@comcast.net