A Chef's Kitchen - Cooking Classes in Edmonds, WA

A Chef's Kitchen

| | | | | | |

Fall Classes

Below are the classes for Fall 2010

If paying by credit card a $3.00 fee for one person and $4.00 for two people will automatically be added to the price.

Sponsored by Wooden Spoon of Edmonds

Chef Suzy with class

Wednesday, September 15, 2010.

"Pizza Fun for the Family" Hands on Class

Suzanne Hunter, Cooking Instructor and Caterer.

Bring your child, grandchild, niece, or nephew to this class and work as a team to learn the basics of making pizza. Pizza is about the dough. Suzanne will make a Sicilian white flour dough and a whole wheat dough for each person to try. The class will be making:

An Italian eggplant and goat cheese pizza
A French caramelized onion pizza (Pissaladiere)
A new wave smoked salmon and leek pizza with crème fraiche
A Mexican calzone

Each person will make their own small, personal pizza with a choice of 9 delicious toppings that they will be able to take home with them to eat at a later time. This will be a fun, fast paced class with lots of time to learn firsthand what your dough should feel and look like.

Time: 6:30 - 9:30 PM Cost: $70.00 1 Adult/1 child

Payment for one.

Payment for two

Thursday, October 14, 2010.

Chef Sabina Tinsley, chef extraordinaire and co-owner of La Spiga on Capital Hill. Chef Tinsley's love for cooking grew from spending time with her mother, who prepared meals from treasures in the family garden. Using the very finest ingredients, her authentic menu of Northern Italian cuisine will make you feel a wave of nostalgia, even if you have never been to Emililia-Romagna.

Menu TBD

Time: 6:30 - 9:30 PM Cost: $70.00

Payment for one

Payment for two persons.

Monday, October 18, 2010.
"Spanish Tapas" Demonstration Class
Kurt Stolte, Executive Chef, Tidbit Resturant.
Menu
Grilled Lamb with Pine Nuts and Piquillo Peppers-Codornices a la Plancha
Mini Scallop Pies from Galicia-Empanadilas de Vieras
Andaluz Grilled Mini-sandwiches w/four Porks and Pimenton-Bocadillo Pringa
Marinated Stuffed Squid-Calamares rellenos a la vinegreta
Bread Canape with Brandied Blue Cheese-Montedito de Cabralies al Conac
Lamb Meatballs in a Saffron Almond Sauce-Albondigas en salsa almendra
Sherry Scented Mushrooms Saute with Garlic-Champinones al ajillo
Spanish Sweet Cream over Seasonal Fresh Fruit with Marcona Almond Dust-Cremadina
Time: 6:30 - 9:30 Cost: $70.00

Payment for one person.

Payment for two persons.

Pranee with students

Monday, October 20, 2010.

"A Taste of Thai" Hands on Class

Pranee Halvarsen, Cooking Instructor and owner of I Love Thai Cooking.

Menu TBD

Time: 6:30 - 9:30 Cost: $70.00

Payment for one

Payment for two.

Chef Bobby

Monday, November 8th, 2010.

"TBA"

Bobby Moore, Executive Chef of Barking Frog Resturant in Woodinville will be demonstrating four of his fabulous dishes.

Taking notes

Unique cooking School located in a private setting in Edmonds, WA

Phone: (206) 406-1517 achefskitchen@comcast.net